May 22, 2010
Winemaker's Dinner
This year we are proud to offer 3 exclusive winemaker dinners to our Imperial, Jeroboam, and Double Magnum level patrons, as well as a limited number of individual ticket purchasers:
Axios Wines of Napa Valley - Thursday May 20th, 2010
This dinner will be held in a spectacular home overlooking Lake St. Clair. Executive Chef David Gilbert of Forest Grill in Birmingham will be your personal chef for the evening.
Egelhoff Wines of Napa Valley - Friday May 21st, 2010
Attend this dinner in a handcrafted wine cellar prepared by Chef Edoardo Barbieri, Jr. of Da Edoardo Ristorante and held in a beautiful home in Clinton Township.
Vietti Winery of Piedmont, Italy - Friday May 21st, 2010
This dinner is being held in a gracious home on a lakefront setting on Walnut Lake in West Bloomfield. Chef Luciano DelSignore of Bacco Ristorante will be your personal chef for the evening.
Imperial level sponsors ($20,000) receive 8 seats at one of the above dinners, Jeroboam level sponsors ($10,000) receive 4 seats, Double Magnum level sponsors ($5,000) receive 2 seats, and there are also a limited number of individual tickets available at $500. We will do our best to accommodate preferences, however seating is on a first-come basis.
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A Night for Sight 29201 Telegraph Rd. Suite 324 Southfield, MI 48034 (313) 610-5589 |
